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News
Gan bei new menu
World-renowned sushi maestro, Petro Gudzovaty, extends an invitation for you to savor the new Gan bei menu now featured in all Gan bei restaurants throughout Riga.
A month ago our guests were introduced to the all-new sushi and starters menu, exclusively curated by Petro Gudzovaty for Gan bei's Riga locations.
Who is Petro Gudzovaty, you may ask? A dynamic and gifted sushi chef, Petro earned his first exclusive international AJSA | WSII * certification in Japan in 2018, a remarkable distinction held by only 50 chefs worldwide. His culinary prowess led him to the finals of the World Sushi Cup Tokyo in Japan in 2023, an achievement that has propelled him into global demand.
A month ago our guests were introduced to the all-new sushi and starters menu, exclusively curated by Petro Gudzovaty for Gan bei's Riga locations.
Who is Petro Gudzovaty, you may ask? A dynamic and gifted sushi chef, Petro earned his first exclusive international AJSA | WSII * certification in Japan in 2018, a remarkable distinction held by only 50 chefs worldwide. His culinary prowess led him to the finals of the World Sushi Cup Tokyo in Japan in 2023, an achievement that has propelled him into global demand.
World-renowned sushi maestro, Petro Gudzovaty, extends an invitation for you to savor the new Gan bei menu now featured in all Gan bei restaurants throughout Riga.
A month ago our guests were introduced to the all-new sushi and starters menu, exclusively curated by Petro Gudzovaty for Gan bei's Riga locations.
Who is Petro Gudzovaty, you may ask? A dynamic and gifted sushi chef, Petro earned his first exclusive international AJSA | WSII * certification in Japan in 2018, a remarkable distinction held by only 50 chefs worldwide. His culinary prowess led him to the finals of the World Sushi Cup Tokyo in Japan in 2023, an achievement that has propelled him into global demand.
Petro was brought into the team to offer our guests a culinary experience like no other, with dishes characterized by their exquisite flavors, contemporary appeal, and gourmet refinement. In the spirit of tradition, we're also pleased to continue serving your favorite classic Gan bei dishes.
Relish the freshness of raw tuna in red chili sauce with Kizami wasabi, the unique blend of flavors in our seafood ceviche with cilantro and crispy papadum, or the sea bass fillet accentuated by chives and kataifi in a tomato salsa. Also, don't miss our delectable beef, salmon, hamachi, and tuna tataki, all served with a variety of exclusive sauces that perfectly enhance each dish. Trendy gunkans, hearty futomaki, and mamenori sushi also feature in the delightful ensemble of new starters and sushi introduced by Petro Gudzovaty for our updated menu.
Join us on this exciting gastronomic journey as the Gan bei team, along with Petro Gudzovaty, eagerly awaits your visit to our restaurants in Riga.
AJSA | WSII * - All Japan Sushi Association, a government organization in Japan that is committed to promoting, regulating, and expanding sushi culture worldwide.
SEE THE MENU
A month ago our guests were introduced to the all-new sushi and starters menu, exclusively curated by Petro Gudzovaty for Gan bei's Riga locations.
Who is Petro Gudzovaty, you may ask? A dynamic and gifted sushi chef, Petro earned his first exclusive international AJSA | WSII * certification in Japan in 2018, a remarkable distinction held by only 50 chefs worldwide. His culinary prowess led him to the finals of the World Sushi Cup Tokyo in Japan in 2023, an achievement that has propelled him into global demand.
Petro was brought into the team to offer our guests a culinary experience like no other, with dishes characterized by their exquisite flavors, contemporary appeal, and gourmet refinement. In the spirit of tradition, we're also pleased to continue serving your favorite classic Gan bei dishes.
Relish the freshness of raw tuna in red chili sauce with Kizami wasabi, the unique blend of flavors in our seafood ceviche with cilantro and crispy papadum, or the sea bass fillet accentuated by chives and kataifi in a tomato salsa. Also, don't miss our delectable beef, salmon, hamachi, and tuna tataki, all served with a variety of exclusive sauces that perfectly enhance each dish. Trendy gunkans, hearty futomaki, and mamenori sushi also feature in the delightful ensemble of new starters and sushi introduced by Petro Gudzovaty for our updated menu.
Join us on this exciting gastronomic journey as the Gan bei team, along with Petro Gudzovaty, eagerly awaits your visit to our restaurants in Riga.
AJSA | WSII * - All Japan Sushi Association, a government organization in Japan that is committed to promoting, regulating, and expanding sushi culture worldwide.
SEE THE MENU